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FAQ
QUESTIONS WE ACTUALLY RESPECT.
The questions we get most before, during, and after a hunt. Logistics, gear, deposits, weather, licensing. If yours isn’t covered here, your Hunt Coordinator will answer it directly.
Standard kit: boots, jacket, weapon, ammo, binos, eye and ear pro, bug spray, sunscreen. Bow or pistol hunters, bring cover scent. Nothing kills a close-range stalk faster than smelling like the cab of your truck.
Forgot something? The pro shop is stocked. We also build our own suppressed rifles in-house. You’re welcome to shoot one of those if you’d rather not haul your own.
If fishing’s on the agenda, we have 10 acres of lakes loaded with trophy Florida bass and feed-trained fighters. Bring tackle or borrow ours.
Action, mostly. Whitetail, exotic, or whatever you’re chasing. We’ll run blinds, Jeeps, glass, and tracking depending on the species and the terrain. You’ll work for it. Could be a long sit, could be a short stalk. Depends on what you’re after and how it’s moving.
We pair you with a guide who knows the ranch and the species cold. You won’t hunt alone. Before the hunt starts, you’ll spend time at the range confirming zero. Mandatory. Every hunter, every time.
Exotics run year-round. No off-season for those. Whitetail follows Texas dates, typically October through mid-February. As a Level III MLD outfit, we have flexibility most don’t: extended seasons and more tags.
Prime overall window is September through May. Antlers drop on their own schedule, so if you’re chasing horn, timing matters. Vara books months, sometimes years out. Pick your dates early.
We’re 1.5 hours from three major commercial airports: Bush (IAH), Hobby (HOU), and Austin-Bergstrom (AUS). Round-trip pickup runs $300, subject to fuel costs.
Flying private? We’ll pick you up from Robert R. Wells for free. Other regional strips run $100 round trip. Need a private charter to get to us? Tell us when and where. We’ll line it up.
STILL GOT QUESTIONS?
Real people, no auto-replies. Tell us what you’re after and we’ll handle the rest.
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